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The Best Chili, Ever

February 20, 2009

Saturday afternoon Tom will prepare the best batch of vegetarian chili you have ever tasted at the Capital City Chili Cook-off. In addition to warm and delicious chili, there will also be lots of entertainment and fresh vegetables at the Farmers’ Market. Terrie and I will also be there telling everyone about our beloved Fresh from Florida Kids program and looking for parents to recruit :).

I can’t tell you Tom’s special ingredient (I’ll post the recipe after the competition), but here are some other interesting suggestions I found:

  • chocolate
  • dried lavendar
  • dried anise
  • vanilla extract
  • V8
  • beer
  • cinnamon

So I’m wondering, do you have a favorite ingredient or technique that makes your chili stand out?

The Capital City Chili Cook-Off

Chili cooking competition, live music, Mountain Dew Cloggers, pony rides and family fun to benefit Second Harvest of the Big Bend and Covenant Hospice. 11 a.m.-3 p.m. $50 for chili entry. Admission is $10, $5 for children ages 5-12, free for children under 5. 894-1491 or 545-8484.

The Pavilion at Market Square
1415 Timberlane Road
Tallahassee, FL 32312

One Comment leave one →
  1. Dan permalink
    February 26, 2009 12:46 pm

    So, I dropped by the activity and watched in amazement as the competition began with slicing, dicing, mixing and mingling went on. Now, what was Tom’s secret ingredient???

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