Skip to content

Creamed Corn – Fresh is Best!

March 9, 2009

It is finally spring time and Florida Sweet Corn is coming into season.  So step away from the canned cream corn and make this healthy recipe! It’s very simple and delicious and I promise you’ll never buy canned ever again. Give it a try and let me know what you think!


Creamed Corn
Yield 4 Servings


3 cups Florida sweet corn kernels (5 or 6 ears), divided
3/4 cup low-fat milk
1 tablespoon cornstarch
Kosher salt and fresh ground pepper to tastePreparation

1. Place milk, cornstarch and 2 cups of corn in a blender and blend until smooth.

2. Transfer the puree to a medium saucepan and add the remaining 1 cup corn.

3. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, about 5-7 minutes. Taste for seasoning and adjust to personal preferences.

Here is a simple tip to dress up your fresh corn dish. Try adding in your favorite cheese right before you serve or grated on top.

3 Comments leave one →
  1. traci permalink
    March 9, 2009 1:46 pm

    i never knew you could make creamed corn so easily and with so few ingredients. this looks like a really good recipe for busy moms. thanks

  2. Mel Haugdahl permalink
    May 10, 2009 7:23 pm

    Thanks so much for this recipe. I have been looking for “one like Grandma used to make.”


  1. Finally Revealed! Five Ways To Incorporate The Delicious Florida Sweet Corn To Your Restaurant Menu | Restaurant Marketing Zone

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: