Skip to content

Lentil and Squash Soup

Lentil and Squash Soup
Yield 4 Servings

Ingredients

1 cup lentils, dry (2 cups cooked)
½ zucchini, sliced
½ yellow squash, sliced
½ diced onion
3 cups home made chicken broth
¼ cabbage, chopped

Preparation

Following directions on package, cook lentils (may require soaking overnight).

In a medium sized sauce pot over medium high heat, add onion and cook until just brown. Add cabbage and continue to cook for about 3 more minutes. Add homemade chicken stock, zucchini, squash and cooked lentils. Bring soup to a boil and season with salt and pepper to taste.

Salad
Yield 4 servings

Ingredients

1 Head romaine lettuce heart
2 carrots, peeled
1 large celery stalk
1 large tomato
1 tablespoon olive oil
1 tablespoon vinegar

Preparation

Chop lettuce and place in large mixing bowl. Slice carrots and celery and add to lettuce. Chop tomato and add to salad mixture. Toss ingredients together and place in serving bowl. Mix oil and vinegar together and serve with salad.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: