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Cheddar Scramble with Home Fries and Fresh Fruit

Cheddar Scramble with Home Fries and Fresh Fruit
Yield 4 serving

Ingredients:

8 scrambled eggs
½ cup shredded cheese
4 piece toast
4 tsp strawberry jam
2 whole potatoes
2 teaspoons canola oil
4 oranges
2 apples

Preparation:

In a large mixing bowl lightly beat 8 eggs and set aside. Put 4 pieces of toast in the toaster. Cut potato into wedges and toss with 1 teaspoon oil. Bake potatoes at 375 degrees F until they begin to brown. Remove potatoes from oven and keep warm.
Heat remaining teaspoon oil in a large skillet and cook eggs until desired doneness. Remove eggs from skillet and immediately cover top with cheese. Serve eggs and potatoes with sliced oranges, apples and toast with jam.

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