Skip to content

Florida Peanut Noodles with Wild Shrimp

Florida Peanut Noodles with Wild Shrimp
Yield 4 Servings

1 teaspoon canola oil
2 teaspoons fresh ginger, minced
2 cloves garlic, minced
1 tablespoon light or low-sodium soy sauce
4 teaspoon rice whine vinegar
1/2 teaspoon Asian red chili sauce
1/3 cup natural-style smooth Florida peanut butter
1/2 cup low-sodium chicken broth
1/2 teaspoon salt
8 oz spaghetti or angel hair pasta
12 oz medium Florida shrimp, peeled and deveined
1 red Florida bell pepper, cored, seeded and julienned
1 cup snow peas, julienned
1 Florida carrot, peeled and julienned

Heat oil over medium-high heat in a saucepan. Add ginger and garlic; cook, stirring, 2 minutes. Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves. Simmer over low heat 7 minutes until thick and smooth. Meanwhile, cook pasta in salted boiling water about 7 minutes. Add shrimp; cook 3 minutes. Add bell pepper and snow peas; continue cook 1 minute longer. Drain. Season pasta with salt and pepper, arrange pasta on warm plate and top with sauce and shrimp.

One Comment leave one →
  1. ingeborg coffman permalink
    September 8, 2010 2:50 pm

    I only buy wild shrimp, because the flavor is so wonderful, Winn Dixie carries in season : Key West Shrimp, I buy enough to freeze it

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: