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Grilled Mahi with Key Lime

Grilled Mahi with Key Lime
Yield 4 servings

Ingredients

4 6-ounce Florida mahi fillets
1/2 cup Florida key lime juice
2 Florida key limes, zested
2 tablespoons dry white wine
3 tablespoons extra virgin olive oil
1 teaspoon fresh Florida rosemary
1/2 teaspoon fresh Florida thyme
1/4 teaspoon black pepper, course ground
vegetable cooking spray
fresh herbs for garnish
key lime slices for garnish

Preparation

Place the fillets in a shallow dish. To prepare the citrus marinade, combine the key lime juice, zest, olive oil, white wine, herbs and black pepper in a small bowl; mix well. Pour the marinade over the fish and marinate for 1 hour in refrigerator. Coat grill with vegetable spray and preheat on medium-high heat. Grill fillets for 4 to 5 minutes on each side until center is opaque and meat flakes easily with a fork. Garnish with herbs and key lime slices and serve.

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