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Huevos Rancheros with Fresh Fruit and Oven Roasted Potatoes

Huevos Rancheros
Yield 4 Servings

Ingredients

8 eggs
2 whole wheat tortillas, cut into quarters
4 oz salsa
4 ounces plain low-fat yogurt
½ cup shredded cheese
½ cup dry black beans (1 cup cooked)
Sliced fresh oranges

Preparation

Following directions on package, cook beans (may require soaking overnight).

Preheat oven to 350 degrees. Bake quartered tortillas until crispy (about 5 minutes).

In a medium sized sauté pan over medium heat, cook eggs sunny side up until desired doneness. On each of the cooked tortillas, evenly distribute beans and top with sunny side up egg. Garnish each egg with cheese, salsa and yogurt.

Oven Roasted Potatoes
Yield 4 Servings

Ingredients

4 medium whole potatoes

Preparation

Cut potato into wedges and toss with 1 teaspoon oil. Bake potatoes at 375 degrees F until they begin to brown. Remove potatoes from oven and keep warm.

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