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Minted Citrus Tea

Minted Citrus Tea

Yield 10 Servings
Ingredients

3 cups boiling water
12 fresh mint sprigs
4 tea bags
1 cup natural Florida sugar
1 cup Florida orange juice
1/4 cup lemon juice
5 cups cold water
1 Florida orange, sliced for garnish
1 lemon sliced for garnish

Preparation

Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow steeping for about 7 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, and then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

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