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Oatmeal with Cottage Cheese and Fresh Fruit

Oatmeal with Cottage Cheese and Fresh Fruit
Yield 4 servings

Ingredients

2 cups oatmeal, dry (4 cups cooked)
1 apple
½ teaspoon ground cinnamon
½ teaspoon butter
½ honeydew melon
12 ounces cottage cheese

Preparation

Cook oatmeal in a medium sauce pan according to package directions. Dice apple and sautee in small pan for 2 minutes with butter and cinnamon, set aside. Slice melon into about 8 pieces and arrange on platter with the cottage cheese. When oatmeal is done transfer to a serving bowl and top with seasoned apples.

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