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Peanut Butter and Jelly Sandwich with Potato Logs

Peanut Butter and Jelly Sandwich with Potato Logs and Fresh Fruit
Yield 4 servings

Ingredients

8 pieces bread
4 tablespoons strawberry jam
6 tablespoons peanut butter
2 whole potatoes
1 tablespoon canola oil
Salt & pepper to taste

Preparation

Layout 8 pieces of bread. Place one tablespoon of jam on each of 4 pieces of bread. Place a little over a tablespoon of peanut butter on each of the other 4 slices of bread and put the bread together to make a sandwich, set aside. Cut potato into wedges and toss with 1 teaspoon oil. Bake potatoes at 375 degrees F until they begin to brown. Remove potatoes from oven and serve

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