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Peanut Crusted French Toast with Fresh Fruit and Yogurt

Peanut Crusted French Toast with Fresh Fruit and Yogurt
Yield 4 servings

Ingredients

2 eggs
½ cup milk
1 cup peanuts
8 pieces of bread
2 apples
1 orange
16 oz vanilla yogurt
1 tbl jam
Cooking spray

Preparation

Chop or crush peanuts to a medium fine texture, set aside. Combine milk and eggs and mix well. Spray skillet with cooking oil and place on medium high. Dip bread into egg mixture and coat both sides. Then coat one side of the bread in the crushed peanuts. Transfer bread to hot skillet and cook until browned well on both sides. While toast is cooking slice fruit into pieces and place in bowl. Place yogurt in a serving bowl and swirl the jam into the yogurt. Serve everything together.

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