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Blueberry Cobbler

Blueberry Cobbler
Yield 6 Servings

For filling
1/2 cup butter
1 teaspoon lemon juice
4 cups fresh Florida blueberries, rinsed and dried
1 cup sugar

For topping
1 cup self-rising flour
1 cup sugar
1 teaspoon vanilla flavoring
1/2 cup of milk
Accompaniment: Fresh whipped cream or vanilla ice cream


For the filling:

Preheat oven to 375°F. Place butter in an 8 x 8-inch square glass baking dish (no substitutes) and melt in oven or microwave. In a mixing bowl, combine lemon juice and blueberries. Add sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir.

For the topping:

Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown.

This recipe is also good for apples, blackberries, and peaches.

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