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Strawberry and Pecan Salad with Honey Dressing

Strawberry and Pecan Salad with Honey Dressing
Yield 4 Servings


1 cup Florida strawberries, rinsed, dried, hulled and sliced
1 ripe Florida avocado, sliced
3 cups salad greens (arugula, romaine, leaf lettuce)
Toasted Florida pecans
2 tablespoons olive oil
2 teaspoons natural Florida sugar
4 teaspoons Florida honey (tupelo, orange blossom)
1 tablespoon cider vinegar
Juice from 1/2 lemon
Kosher salt and fresh ground pepper to taste


In a small bowl, whisk together sugar, olive oil, honey, vinegar and lemon juice. Taste vinaigrette for seasoning and adjust with salt and pepper. Arrange the salad greens in a serving bowl or on individual plates and add slices of avocado and strawberries on top. Lightly drizzle dressing to taste and then top with toasted pecans. Serve as soon as salad is complete.

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