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Sweet Pepper Fajitas

Sweet Pepper Fajitas

Yield 4 Servings

3 Florida bell peppers, sliced thin (assorted colors)
1/2 sweet onion, sliced thin
1/2 lb Florida mushrooms, sliced thin
1 fresh Florida tomato, diced into small pieces
1 Florida yellow squash, sliced thin
1 tablespoon olive oil
1/4 cup fajita sauce (your favorite)
4-8 wheat flour tortillas
Kosher salt and fresh ground pepper to taste

Topping ideas:
Sour cream


In a medium-sized sauté pan, cook all vegetables in olive oil over medium-high heat, until almost tender. Add fajita sauce and stir until mixed well. Wrap tortillas in aluminum and warm in a 250 degree oven. Serve family style with your favorite toppings.

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